Sobuneh

Sobuneh gets its name from the Farsi word for breakfast, and it has taken the long way to its own front door: born as a backyard pop-up, then tucked inside Colony Kitchen's bustling ghost-kitchen complex, and now a brick-and-mortar on Melrose in West Hollywood. It has specialized exclusively in breakfast burritos at every stop, driven by owners on a mission to craft the ultimate one. Judging by their current rank at number two, they're remarkably close to achieving this goal. Among their offerings, "The Signature" burrito stands out impressively, wrapping fluffy scrambled eggs in an indulgent embrace of house-blend beef chorizo, velvety black bean spread, ripe avocado, and melted cheddar cheese. Crispy tater tots add texture, though their uneven distribution somewhat hinders the ideal bite. The natural flavors shine brilliantly, though the honey chipotle aioli, while tasty, suggests the burrito might better benefit from a zesty salsa or hot sauce for balance. "The BB," meanwhile, doesn't reach the same heights, notably due to its overly thick and chewy beef bacon, despite its enjoyable egg-forward approach. Although pricier, Sobuneh's burrito experience merits a splurge for special occasions or simply when craving something exceptional in the area.